Monday, June 1, 2009

can you tell I am pregnant?

I no longer sit at the computer editing all day, I sit here all day looking up whatever I am craving, trying to find the best recipe for it! Yes, I know I am hungry all the time!!! Here is a recipe that I tried out the other day and it was SOOOOOO GOOD!!!! It will make your mouth water!!
Here it is!!! This lady is the best cook! Here is her blog!

BBQ Chicken Salad Puff Stackers

2 sheets thawed puff pastry, each sheet cut into 16 squares

Homemade BBQ Sauce (This BBQ Sauce is so yummy!!!)

1 ¼ Cups ketchup

3 Tablespoons Dijon Mustard

4 Tablespoons worstershire sauce

2 Tablespoons apple cider vinegar

1 Tablespoon lemon juice

3 Tablespoons brown sugar

1 teaspoon fresh cracked black pepper

1 teaspoon honey

Pinch of salt

1 Rotisserie Chicken, shredded

4 Cups Baby Arugula, or salad of choice

4 Tablespoons prepared Ranch Dressing

1. Preheat oven to 400 degrees F. Place squares 1 inch apart on a large baking sheets sprayed with cooking spray. Bake for 10-15 minutes or until puffed and slightly golden.

2. Combine all BBQ Sauce ingredients into a medium saucepan over medium low heat. Cook for 15 minutes, stirring often. Reduce heat to low and stir in shredded chicken. Let simmer.

3. In a medium bowl, toss salad with ranch dressing. Spoon a bit of salad onto a puff pastry square then top with a spoonful of chicken. Top with another puff square and repeat layering. Serve warm.

10 stackers


Melanie said...

I tried this a few weeks ago as well and LOOOOOVED it!

Rachel Seren said...

That looks so yummy!