Here it is!!! This lady is the best cook! Here is her blog! http://www.picky-palate.com
BBQ Chicken Salad Puff Stackers
2 sheets thawed puff pastry, each sheet cut into 16 squares
Homemade BBQ Sauce (This BBQ Sauce is so yummy!!!)
1 ¼ Cups ketchup
4 Tablespoons worstershire sauce
2 Tablespoons apple cider vinegar
1 Tablespoon lemon juice
3 Tablespoons brown sugar
1 teaspoon fresh cracked black pepper
1 teaspoon honey
Pinch of salt
1 Rotisserie Chicken, shredded
4 Cups Baby Arugula, or salad of choice
4 Tablespoons prepared Ranch Dressing
1. Preheat oven to 400 degrees F. Place squares 1 inch apart on a large baking sheets sprayed with cooking spray. Bake for 10-15 minutes or until puffed and slightly golden.
2. Combine all BBQ Sauce ingredients into a medium saucepan over medium low heat. Cook for 15 minutes, stirring often. Reduce heat to low and stir in shredded chicken. Let simmer.
3. In a medium bowl, toss salad with ranch dressing. Spoon a bit of salad onto a puff pastry square then top with a spoonful of chicken. Top with another puff square and repeat layering. Serve warm.