can you tell I am pregnant?

I no longer sit at the computer editing all day, I sit here all day looking up whatever I am craving, trying to find the best recipe for it! Yes, I know I am hungry all the time!!! Here is a recipe that I tried out the other day and it was SOOOOOO GOOD!!!! It will make your mouth water!!
Here it is!!! This lady is the best cook! Here is her blog! http://www.picky-palate.com

BBQ Chicken Salad Puff Stackers

2 sheets thawed puff pastry, each sheet cut into 16 squares

Homemade BBQ Sauce (This BBQ Sauce is so yummy!!!)

1 ¼ Cups ketchup

3 Tablespoons Dijon Mustard

4 Tablespoons worstershire sauce

2 Tablespoons apple cider vinegar

1 Tablespoon lemon juice

3 Tablespoons brown sugar

1 teaspoon fresh cracked black pepper

1 teaspoon honey

Pinch of salt

1 Rotisserie Chicken, shredded

4 Cups Baby Arugula, or salad of choice

4 Tablespoons prepared Ranch Dressing

1. Preheat oven to 400 degrees F. Place squares 1 inch apart on a large baking sheets sprayed with cooking spray. Bake for 10-15 minutes or until puffed and slightly golden.

2. Combine all BBQ Sauce ingredients into a medium saucepan over medium low heat. Cook for 15 minutes, stirring often. Reduce heat to low and stir in shredded chicken. Let simmer.

3. In a medium bowl, toss salad with ranch dressing. Spoon a bit of salad onto a puff pastry square then top with a spoonful of chicken. Top with another puff square and repeat layering. Serve warm.

10 stackers